Rare Itoiso Nori Kumamoto 10 pieces x 5 bag packs A very rare rare variety type
DESCRIPTION
The seaweed that is generally cultured in Japan is called Susabinori. This product is a cultivated product from Kumamoto with the same varieties of rock seaweed (it seems to be a very luxury and precious laver) that is harvested by the frigid and cold picks that naturally grow in the rock. The scent of the beach and the crunchy texture become irresistible. How to use raw ingredients and ingredients (from Kumamoto Prefecture) Use in rice balls, etc.
