DESCRIPTION
Description of Product A raw walnabilizer that uses 100 % of the book wasabi from Izu Tenjo. This isabi uses two years of Mazuma species from Izu Tenjo. The body and the refreshing flavor are good, but the acting (bitterness) is small and there is a slight sweetness in the elegant spiciness. Please use it as a condiment for various dishes such as soba, sushi, meat, and natto. It is also recommended to add a little to tea and shochu. Raw material / ingredient wasabi sugar (syrup candy grapes sugar liquid sugar) Salt cellulose oligosaccharide spice increase polysaccharides sour sour sour sour sashimi pigment pigment