Raw Pasta Udon County 400g 400g (200g x 2) 100%Durum flour Use Boiled time 120 seconds Pasta noodles preserved food

NotePlease enjoy as soon as possible after opening. * We manufacture products containing buckwheat flour at the same production factory. * Aattype is enclosed to maintain quality. When cooking, remove it and remove the noodles from the bag. * Please note that the oxygen may become hot when you touch the air after opening. * We use additives such as liquor to maintain quality. You may feel sour smell when opened, but there is no problem with the quality, so please enjoy it. * Please be careful when cooking. Raw ingredients and ingredientsFlour flour (domestic manufacturing) Salt / liquor pH adjustment processing How to use 1.1 Cook from 2 liters of boiling water per bag. There is no need to add salt like dry noodle pasta. 2. Boil 120 seconds after the noodles rose. Adjust it as you like for a guide value. 3. Fry olive oil and spicy ingredients in a frying pan, make sauce and lightly apply the boiled pasta.