DESCRIPTION
It is finished in fruity like fruit jam by concentrating 3 times. It can also be used as a tomato sauce and pizza sauce. It was made with tomatoes that won two consecutive silver prizes at the 2017 Vegetable Sommelier Summit. Red Up, an Eco Farmer -certified farmer, has cultivated a stable amount from late October to early July since 1950. Thanks to you, we have reached the 70th anniversary of our founding. In this milestone year, he won the Something Somede Samit. We will continue to challenge new things with the warm climate of Kumamoto and the environment rooted in the region.