DESCRIPTION
Lemodena is located in Modena, Emilia, Italy, which is world -famous as Balsamico. We manufacture products in our own farms in a traditional way of growing, Lamboursco and Trebiano, which have been inherited by their families without using any colored agents or advertisements on their own farms. In addition, HACCPIGP (geographical labeling protection) EUROPEAN BIO (EU specified organic food authentication) Organic JAS (Japan -specified organic food authentication) has acquired various authentications and is confident in the quality and safety of the product. I use Trebiano grown on my own farm. Organic white wine vinegar and organic grape juice are aged in oak barrels. It is an organic white barbarine vinegar with delicate gentle acidity and elegant sweetness. It can be used for a wide range of ingredients with a good taste, fruity, refreshing and refreshing taste. Combined with olive oil, you can enjoy it as a substitute for dressing. This is a recommended white bar spider vinegar, which is decided by this one recipe with this one. [About the product] REMODENA Yellow Label is a classic white dressing that combines grape mast and treque anoglape vinegar. When aged in oak barrels, it becomes a more harmonious and balanced structure. Because of its low acidic degree, it is not delicate and aggressive, but has a hint of strength and shine, and is ideal for a wide range of applications from salad to vineglet sauce fish to marinade. [Features] It has a bright, clear straw color and a strong and comfortable scent. It ends with a decisive but non -aggressive flavor and a light and comfortable sweet notebook. [Ingredients] Concentrated organic budmast Organic white wine vinegar. [Recommended combination] Summer salsado fish vineglet raw vegetable grilled vegetables Marineecal patcho It is a white vinegar made and manufactured by organic patcho, so it is recommended to divide it with water or soda and drink it as a drink!