DESCRIPTION
A 400 -year tradition of Technical Komishima Tehoku Noodles. Shodoshima Teobu noodles that have been nurtured by 400 years of tradition and still protect the old -fashioned handbreak method. The elegant flavor of a white silk thread polished over a long time is a dish with the spirit of the people on the island who was passionate about making noodles with traditional hearts.