DESCRIPTION
"Rice Hijiki" is a general size nationwide for the thick and long "Kishu Hijiki" (Nagahjiki). (Equivalent to "Bud Hijiki") Therefore, it can be used widely regardless of age, gender, or region. High quality and soft raw algae are cooked with our own inheritance. It is soft and delicious just by returning it with water as well as general stir -fry, so you can cook it with rice and eat it like a salad as described above. Since it is a dry product, it is stored for a long time at room temperature ...