Rice koji 1kg 1kg of amazake rice Koji rice koji rice koji koji koji Domestic rice Hinhikari Use of rice dried koji dried kojiri rice kojikome kojikome koji brewing domestic products
DESCRIPTION
1kg of rice koji that is indispensable for making amazake salt koji soy sauce koji. A gemning rice koji made by a craftsman of a long -established soy sauce shop that has been around since 187 in Hyogo Prefecture. You can make really delicious sweet sake salt koji. Using 100 % Uruchi rice from Hyogo Prefecture (Hinohikari), koji is made twice over 45 hours and twice. It took 48 hours to dry and dried slowly for drying. It is a good koji with a good taste and fragrance. 100 % rice ingredients and ingredients 100 % rice
