DESCRIPTION
It is a rice koji using Koshihikari's round rice from Niigata Prefecture. Please use it for amazake making and miso making salt koji. 1kg contains 4 bags, so please check the freezer space in advance. This product is frozen to avoid reducing the enzyme power of koji mold. Unlike the so -called dried koji, you can use rice koji with a softer texture than dried koji after thawing raw koji. Please note that you may take rice koji several times a month, but depending on the timing of your order, it may take about one week to ship.