Rice koji (dried rice koji koji koji) 200g plate

It is a handmade rice koji made into a traditional plate. You can make rice koji's sweet and mushrooms to the ingredients, and you can make delicious handmade miso Ama pickles at home. Raw material/ingredient rice (from the United States) How to use koji bacteria ● How to return dried rice KojiPut koji in hot water (hot water is 2/1) in hot water (hot water is 2/1) and stir quickly. 2. Leave it for 30 to 40 minutes. NoteIf you put it for a long time, it will lead to breeding germs, so please follow the time. 3. After that, please use it as equivalent to raw koji. When the koji is returned, the weight increases by about 25 % to 35 % from the time of drying. Note (exemption)> Please be sure to read it. After purchasing to keep the flavor, please store it in the refrigerator and use it as soon as possible.