Rich bonito -fragrant soy sauce [moon star food Japanese style 500ml × 1 pc] 34 % salted professional specifications 5 times thicker soup 1 pc 1 piece soy sauce dashi dashi soup stock for commercial restaurants

: For those who are good at dishing of the product, those who are not good at arranging infinite potential will give a sense of security that will determine the taste. Cooking lovers nationwide are nominated! ! It is a gem that is proud of the moon star. It is a Japanese -style style that can be ordered not only in the local area but also by telephone or online (5 times more concentrated). 《It is used in many restaurants nationwide》 ◆ Features Part 1 Boiled Tenmitsuyumenzu Soy Sprint Fish Donburi Daddy Udon, etc. We will make your home cooking even more delicious. It is the best dish that suits all Japanese dishes. The fragrance of bonito with less sweetness compared to other companies' products is instantly Japanese style. ◆ Features Part 2 The soy sauce is blended with three kinds of soy sauce carefully selected by craftsmen. Katsuro uses a domestic Tosashimizu's main festival and a thickening of Munoda -bushi from Makurazaki. I brought out the umami and closed it. By mixing the blended soy sauce to the flavorful soup stock, 34 % salt soy sauce is made. Please use it instead of soy sauce. ◆ Raw material display soy sauce (Hon brew) Kobushi sugar (sugar fructose glucose sugar liquid sugar) Salt fermented seasoning Kobitsu extract book Mirin kelp extract cigarette extract ◆ Expiration date 365 days (before opening) ◆ Allergic substance wheat and soybeans ◆ Use Additives caramel pigment seasoning (amino acids, etc.) preservatives (pectin divisions) Vitamin B1 sweeten (including wheat and soybeans) ◆ Nutritional energy 71kcal protein 3.1 g Lipid 0.1g carbohydrate 14.4g sodium 4100 mg raw ingredients, ingredients soy sauce (Hon brew), bonito sugar (sugar fructose glucose sour sugar sugar) Fermented flavored salt -developed flavored bonito bookmorin konku extract extract yeast extract / caramel pigment seasoning (amino acids, etc.) Preservatory (pectin -shaped material) September Vitamin B1 sweeten (stevian kanzo) (including wheat and soybeans)