DESCRIPTION
It is an elegant taste that uses carrots, lotus, bamboo shoots, kanpyo, and shiitake as ingredients to make sour sweetness clean. Just mix it with the cooked rice allows easy and delicious chirashi sushi. The usage method is 1.2 kg per bag, and it is completed simply by mixing it with "2 sho rice (3 to 3.5 kg of rice)), which is cooked a little more than usual.