RIKEN Cut Wakame Koharu S 200g
DESCRIPTION
Korean wakame is made smaller so that it is easy to eat and use. A wakame that can be used in all kinds of menus. Because it is a dry type, you can use it easily. In the case of rewriting, use it with 50 to 100 times (weight ratio) for 5 minutes to 8 minutes and use it. In the case of hot water return, return with hot water (85 ° C or higher) with 30 to 50 times (weight ratio) for 2 minutes and cool it quickly.
