DESCRIPTION
It is a seaweed with a bright color in the form of petals. With a smooth texture, it can be used as a substitute such as "Tosakanori" and "Suganori". If you soak in plenty of water for about 7 to 8 minutes, the cherry blossoms will be about 7 times more (weight ratio). It can be used for each dish of Salad and sashimi, Western -style Chinese ethnic.