DESCRIPTION
We are particular about the original flavor of the ingredients and make chemical seasoning (amino acids, etc.) or salt without salt. Anyone can easily use a uniform natural flavor. It is more economical in terms of cost than natural. It is very convenient for storage with a standing pouch with a chuck. It can be used for all Japanese -style dishes such as miso soup, boiled food, and noodles. In the case of miso soup, 0.8g ~ 1g per person.