DESCRIPTION
Compete with scent and umami. With the discerning method, the flavor of the material stands out and the taste spreads. Use a bonito powder and umami -rich and bonito extract, which holds the scent with low temperature crushing. In pursuit of good compatibility with miso soup, the three kinds of bonito powdered ends are blended in an exquisite balance. Because it is a granule type that is easy to dissolve, it can be widely used for all dishes.