DESCRIPTION
A seaweed salad featuring a colorful color tone, including the texture of Wakame Shirakuri Kakiya and the red tsube. A rich and eaten seaweed salad is completed. Because it is a dry type, it can be stored at room temperature and can be used as much as necessary. If you soak in water of 50 to 100 times (weight ratio) for 7 to 8 minutes, it will be about 9 times (weight ratio).