Rishiri Island Senpo Shiri Natural Rishiri Tororo Kelp [4 bags set] 30g x 4 bags

Description of Product Rishiri Senho Shiran Tororo Kelp is a raw material, and it is carefully selected, carefully selected, produced and processed, so it has an elegant flavor of moderate salty and Rishiri kelp. You can use it for various dishes depending on the ingenuity. ★ Wrap it in a rice ball, put the tororo on the tofu ★ Put it on the udon and soba ★ Put the umeboshi as the ingredients for miso soup. Kelp is not just delicious to eat. It also contains calcium and dietary fiber that tends to lack modern diet. Please love food for a balanced diet. Raw ingredients and ingredients Rishiri kelp (Rishiri Island) Gogome kelp (from Hakodate) Brewing vinegar gelatin/flavored seasoning seasoning (amino acids, etc.) Sweet material (stevian kangou) (some soybeans and wheat). Rishiri Island Rishiri Kelp 77 % (percentage of raw materials) How to use it ① Put the soft -boiled egg in a bowl and just add the hot water. ② Just wrap it around the rice ball. ③ Just add the umeboshi and hot water. Just put the tororo on the tofu.