Rishiri kelp 180g (from Rishiri, Hokkaido) Kyoto Luxury Restaurant Purchase Rishiri Konbu (finest product natural kelp) Rediricombu (three major broth kelp) where you can get an elegant soup.

Rishiri Kelp Kiyosumi, a purveyor of Kyoto Luxury Restaurant, is treated as a luxury item because it can be obtained with a transparent and clear and elegant soup. It is a kelp that is especially popular for kaiseki cuisine in Kyoto. It is also used as a high -quality rag and tororo kelp because of the characteristics that do not discolor even if the meat quality is cut and the color is cut. The best way to put out the soup, it is ideal for dishes that make use of other ingredients such as tofu. You can also use it for fish kelp, etc., and you can enjoy it deliciously even if you put it in pickles later. Rishiri kelp is a kelp that has a hard texture and a little hard to come out, so it is recommended to take it slowly. Not only the water is used for a long time, but also when boiling over the heat, the taste of Rishiri kelp will be brought out for about 1 hour. How to use Konbu may have white powder, but it is not dirt or mold, but a “mannit” flavored ingredient. If you wash it with water, the umami ingredients will flow, so please wipe the surface lightly to remove only dirt or garbage with a dry butterfly or a hard squeezed wet. Kelp is the best "natural food" as a health food and beauty food. Kelp is a low -calorie low -fat and healthy food. It is a nice food for those who are worried about calorie intake. Plenty of dietary fiber and calcium required for health!