Rishiri kelp in Hokkaido Universal Sprinkle Torororo x 1 bag
DESCRIPTION
◆ Healthy kelp is a loose type that allows you to easily topped with a healthy umami topping healthy and rich tororo kelp for various dishes. It's hard to get rid of it because it's fluttering. ◆ Leaving the blessings of the sea (additive -free of chemical seasonings, etc.) Respect the kelp, which is a “sea blessings” and “Japanese superfood” that grew up in the sea in Hokkaido, and used it without extra seasoning. I was particular about the umami. ◆ Rishiri kelp has been blended with a soft and elegant taste of "Rishiri kelp" with a strong taste. Raw ingredients, ingredients, Shinko Kombu (Hokkaido Road Minami from Hokkaido) Rishiri kelp (Hokkaido, Hokkaido road north) How to use brewed vinegar.
