Rishiri kelp ramen dried noodle salt ramen 2 pieces (with soup) "post posting"

How about authentic salt ramen at a popular salty product house using Rishiri kelp? The soup is clear! Easy home rice ingredients, ingredients (flour flour tan white food, white salted kelp powder (from Hokkaido Rishiri)) Salt seasoned oils and sugar mixed -sugar mixed -sugar flicker Natural Rishiri kelp sugar oonion extract spicy brewed vinegar seasoning (amino acids, etc.) Sake Pigment Sour Sour Sour Park Parked Flavoring Fill (Pull Run) (including wheat soybean pork in a part of the raw material) 1 Boil a large pot in a large pot and boil it for about 5 minutes. (Because it can be loosened naturally, do not force it with chopsticks etc.) 2 2 In the attached soup, dissolve it in about 270 ml (a cup of a cup). In addition, please use the soup after dissolving the lard as it is. (Boiled water 90 ° C 1 minute) 3 (3) 3 When the bleeding has been boiled, clear the hot water and transfer it to a bowl with the soup prepared first and enjoy it. Mix the attached natural Riroro kelp with the soup and add seasonal vegetables with seasonal Riroro kelp with soup. * This product is not an instant ramen, so boil the hot water in a pot and boil it. (Boiled with lukewarm water, it will be boiled.)