Rishiri kelp ramen (salty and topping kelp) Dry noodles [20 pieces]+ Rishiri Island Senpo Natural Rishiri Tororo Kelp (30g per bag)

We launched a noodle with a rich kelp in Rishiri Island, which is famous as a high -quality kelp production area. The compatibility with a simple soup that makes use of the faint tide is outstanding. Rishiri Island Senho Shii Natural Rishiri Tororo Kelp (30g per bag) ♪ Field Hokkaido limited set. Raw ingredients and ingredients Rishiri kelp ramenMen (flour (domestic manufacturing) wheat white salted kelp powder (kelp (off the coast of Rishiri Island, Hokkaido))/Kansui coloring agents (partially wheat)) Soup (salt seasoned oils and fats) Sugar mixed heterogeneous liquid sugar sugar extract onion extract spice/seasoning (amino acids, etc.) Sake coloring coloring (caramel) Sour -flavored fragrance (including wheat, soybeans and pork)) How to use brewed vinegar/glue (pull run)) ① Boil plenty of hot water in a large pan and boil noodles for about 5 minutes. ② Solve the attached soup in a bowl and solve it with about 270 ml (a cup of a cup). In addition, please warm the soup as it is in the bag and dissolve the lard before use. (Boiled water 90 ° C 1 minute) ③ When the noodles are boiled, clear the hot water to the bowl with the soup prepared first and enjoy it. If you like the attached natural Rishiri Tororo kelp with the soup, or add the seasonal vegetables in the seasonal season, you can enjoy it even more delicious. Safety Warning The production line of this product produces products including egg soba.