Root kelp powder 50g

Kelp water as soup stock and seasoning. Please use the kelp tea in the amount you like. (A cup of spoon is a good guide for the teacup.) If you use kelp tea, add salt and season. The kelp of Hokkaido Minami Kayabe, which is thick, contains a lot of umami ingredients, and has a white cut, and has been used as "Shiraguchi Hamashin Kelp" and has been useful for many people. There is also an alias of "donation kelp" because the Matsumae clan also paid to the Imperial Court and Shogun. [Nutritional component display (per 100g)] ◆ Energy145kcal ?? protein8.2g1.2g ? Carbohydrates61.5g ? Equivalent of salt7.1g Raw ingredients / ingredients Shin kelp (Former Minami Kayabe -cho ) How to use Neonkel (Hakodate, Hokkaido (formerly Minami Kayabe -cho)) Kelp water as soup stock and seasoning. Please use the kelp tea in the amount you like. (A cup of spoon is a good guide for the teacup.) If you use kelp tea, add salt and season.