Rose food rose sauce [Sweet] [Dry] [Yakisoba] [Kushikatsu] 500ml 4 kinds set

: [Sweet]: The most common source of roses. A product that can be used widely, such as "okonomiyaki", "tonkatsu", and "takoyaki", with a moderately acidity in the light sweetness. [Dry]: The moderate spiciness also has a sour taste and umami, and once eaten it, it tastes addictive. A product that can be used widely, such as "Okonomiyaki", "Tonkatsu" and "Takoyaki". [Yakisoba]: The product is a product that blends the sweet tonkatsu sauce and kushikatsu sauce of our products, and is finished in viscosity that is easy to entangle with "soba" and "udon". It is also suitable for "soba". [Kushikatsu]: The sourness and spices are well created with a unique manufacturing method that is unique. A product that goes well with "Kushikatsu" and "Tempura" for "Yakisoba". Raw ingredients and ingredients [sweet] [dry]: Salt (domestic manufacturing) Amino acid liquid (soybean (soybean (genetically modified))) White mixed water frolicky paste yeast extract mat paste garlic powder onion powder/adverse (processed doodle flour) Caramel colored seasoning (amino acids, etc.) Sweetness (stevian fronze) Vitamin B1 (including soybeans) [Yakisoba]: Salt (domestic manufacturing) Amino acid solution (soybean (soybean)) Spice yeast extract mat paste garlic powder onion powder brewed fish soy sauce sugar increase agent (processed dent powder) Sour -seasoned caramel pigment seasoning (amino acids, etc.) Sweetness (stevian redesite) Vitamin B1 (some soybeans) [Kushikatsu] : Salt (domestic manufacturing) Amino acid liquid (soybean (genetically modified)) spice fish soy sauce Garlic powder powdered onion powder brewed vinegar caramel pigmented sour sweeten (stevian fronet) seasoning (some soybeans) (some soybeans) including)