DESCRIPTION
: There is sourness and umami in a moderate spiciness, and once you eat it, it tastes addictive. A product that can be used widely, such as "Okonomiyaki", "Tonkatsu" and "Takoyaki". Raw material / ingredient salt (domestic manufacturing) Amino acid liquid (soybean (genetically modified)) White mushroom water solution paste garlic powder onion powder increase agent (processed dent powder) September caramel pigment seasoning (amino acids, etc.). Sweetness (stevian fronet) Vitamin B1 (some soybeans)