Rusk Tanoya Shiojiro Petit Sukurusk 12 pieces Salt caramel flavor Completely Tenjin salt used 484

: A shusuku with a rich and carefully entangled salted caramel, which was carefully cooked by patissiers, using "Complete Tenju Tanoya Shiojiro", which is proud of Tano Town, Kochi Prefecture. Please enjoy a gem that won the Grand Prix, such as the first place awarded in the souvenir Grand Prix 2018, which won the first place, Treasure 2016 16. [What is Tanoya Shiojiro's salt?] Most of the salt distributed in Japan is made by cooking and evaporating seawater filtered in a machine, but Shiojiro's salt is a complete sun -salt. It is made only with the natural power of sunlight and sea breeze, but there is also a difference in how to make sun salt. The general method is a tower that is a tall tower with a net -shaped net in the way to use the tower tower. When the seawater pumped with a pump is discharged toward the tower, it will be exposed to the sun and sea breeze while the seawater discharged falls down and falls down. By repeating this, a high concentration of "kan water" is created, and most of the sun is produced from the water. There is also a tower in Shiojiro's salt -made station, but most of the time, Shijiro makes salt without using a tower. The reason is that the more rationality is given to rationality, the higher the salt -making process, the more impurities are added, so the nutrients contained in Shanghai water will be impaired, so if you use the tower, you can salt in about 1-2 months. Like Shijiro, only sunlight and sea breeze takes at least three months. Gently stir the seawater in a wooden box in the plastic box every 1 to 1.5 hours every day. Shiojiro's salt is a gem that grew up only with the affection of seawater and Shiojiro. Why don't you deliver the special gem to the gifts of yourself or your care? ■ Shelf expiration date: about 10 days ■ Preservation method: direct sunlight, hot temperature and humidity Please save ■ Number of entry: 12 pieces