Ryuhikel (dragon skin, fertilizer, cow skin) 1kg
DESCRIPTION
Kelp is a very rare and highly high -class kelp that is troublesome to manufacture by applying steamed kelp from Hokkaido Road Minami, seasoned and dried through the wind. It is a kelp that is used for "blasting", which is indispensable for Kyoto's New Year dishes because of its outstanding compatibility with white fish. Filter kelp is sometimes described as "dragon skin kelp" or "dragon skin kelp". In addition, there are various ways of reading, such as "Ryuhikonbu", "Ryuhikobu", "Gyuhikonbu", and "Gyuhikobu". Raw ingredients and ingredients Shin kelp brews and sugar
