Sagano Takuan Shiju Kosho 100g x 5 bottles
DESCRIPTION
The domestic sea salt "Ara salt" made from the seawater of the Seto Inland Sea is used as a umami of the taste of the mineral ingredients of the sea. Black pepper is blended with "Furishio", which is a vacuum and dried "soa salt". Black pepper uses "organic JAS certified products" organically grown in Sri Lanka. These have been added in a well -balanced black pepper in Japan. Nutritional component per 100gEnergy 41kcal protein 1.5g lipid 0.7g carbohydrate 6.8g sodium 35.3g Calcium 66 mg Magnesium 17 mg
