Saikai soy sauce Akashi Ramen (salty) 117g x 5 pieces
DESCRIPTION
I purchased "Akashi Nori" from a seaweed fisherman in Akashi, Hyogo Prefecture and kneaded it into the dry noodles of domestic wheat. Beautiful green seaweed ramen can be enjoyed with plenty of sea aroma. In addition, the soup is salty soup to make use of seaweed noodles. A new type of ramen soup with a spicy dashi based on the algae salt and kelp on Awaji Island is addictive.
