Sakamoto Brewing Sakamoto's Kurozu Satsuma 700ml

Product introduction It has a deeper taste than fermentation and aging for more than 2 years. ● Purchased rice, rice koji and groundwater in a pottery jar arranged in the vase field, and was fermented and aged for more than 2 years. ● Mellow and rich flavors are made from amino acid organic acids, which are born from high -quality raw rice, and will be more tasty due to long -term aging. ● You can taste more mellow and rich flavor than one year. ● 4.3%acidityIf you use it for cooking, if you drink it as it is, please eat 20 to 30 ml a day about 5 times. Features of Sakamoto's Kuruzu"Sakamoto no Kurozu" produced in Fukuyama -cho, Kirishima City, Kagoshima Prefecture is a steamed rice, rice koji and groundwater in a pottery of a pottery lined up in the pot field. Fermentation was raised for a long period of time with the power of the tropical solar energy. The mellow and rich flavor is based on amino acid organic acids born from high -quality raw rice, making it even more tasty by long -term aging. This unique taste and fragrance are the characteristics of jar making pure rice black vinegar. Nutritional ingredients [per 100ml] Heat volume 19kcal protein 1.0g carbohydrate 0.4g 0.4g 0.4g sodium raw ingredients, 1 tablespoon of ingredients (15 ml)) 3kcal protein 0.2g 0.2g carbohydrate 0.7g Equivalent amount of carbohydrates 0g Salte If you want to drink as it is, please eat 20ml to 30ml a day about 5 times a day. Safety warning sedimentation may occur or the color may become darker, but there is no problem with quality. Note (exemption)> Please be sure to read it at room temperature, avoiding direct sunlight. After opening, store it in the refrigerator.