Sakari Noodle Shop Handsen Kuzuku Udon 200g

Product Introduction "Nobunobu Yoshino Yoshino Kuzu Udon 200g" is a chewy texture and smooth throat udon. Use Yoshino Honzu and domestic flour, which are carried out in cold water in cold water in cold water in the cold cold water. While waiting for a long aging, we have drawn one with a 1200 -year traditional hand. How to enjoy ● Boiled timeAbout 10 minutes water amountFor 100g, 2L 1. Boiled hot water and loosen with chopsticks once. 2. Reduce the firepower so that it does not spill and continue boiling. 3. Boil it in about 10 minutes, but take out a few on the way and boil it to your favorite. 4. Transfer quickly and cool with running water. *Please be careful not to burn with boiling water. ● There is no need to cool with kettle -raising udon running water. The taste of udon comes out straight. Transfer the boiled juice in a large bowl and put the condiments in the warm "soup" and enjoy it. ● Udon -drained udon is put in a bowl, so fried, kamaboko, and green onions are poured. If you add Shichimi and crew, the taste will be further drowned. ● Even if you put it in a hot pot, please enjoy it deliciously until the end. ● Salad udon -chilled udon cucumbers, lettuce, tomato, ham, etc. should be applied and dressing (preferably Japanese style). ● Put the raw radish, grated ginger, green onion, and blown shredded in the udon that is lightly washed with raw goyo udon. Save method Please avoid direct sunlight and humid. Raw ingredients and ingredients Sakaori -ken noodles Hand extension Udon 200g x 1 piece is raw materialflour (domestic) salt (Isoio) Honzuku powdered sesame oil How to use Sakurazu Noodle Shokusho Handsen Udon 200g x 1 Smooth chewy throat kudzu udon. A 1200 -year -old Teenzuku Udon finished by a 1200 -year -old traditional hand -to -extension method, which was dried in cold water in the cold cold water in the cold cold water. You can enjoy the Japanese style, Western style cold and warm, and you can enjoy the smooth and smooth throat. Caution (exemption)> Please be sure to read direct sunlight and humid and store at room temperature.