Sake 1.8L paper pack for Takara cuisine
DESCRIPTION
Product introduction Takara "Sake for Cooking" is a sake that pursues quality for cooking. The function of "Masking Yeast No. 21" developed by Hoho Sake Brewery has achieved excellent cooking effects such as erasing meat and fish smell to dishes and umami to dishes. Since the salt is added, the dish does not have extra salty taste. Raw ingredients, ingredients rice (domestic) rice koji (domestic rice) brewing alcohol
