Salad Club Mushroom (Slice) 90g x 10 pieces

Salad Club Mushroom (Slice) Mushrooms, which are finished in a good texture while keeping the flavor of mushrooms from Amazon, are finished with a good texture. It can be used for pasta and stir -fry. * You can also use the liquid juice for cooking. The pouch series of "Salad Club" is a series based on the concept of "salad and dishes". The material is unnecessary, so it can be used as it is, and it is tailored to the use -up capacity. It is very convenient when you have no time to cook or when you want to add one more material. In addition, it can be stored at room temperature, so it is ideal as a regular equipment at home. [How to make mushrooms and smoked salmon toss salad] For two people (1) 3 cm of mizuna is cut to 3 cm in length. (2) (1) Eight smoked salmon and 8 pieces of juice are poured in one bag with a chicken mushrooms in a Kewpy tasty dressing Japanese -style flavored onion dressing with an appropriate amount. [How to make a mushroom and bacon spaghetti] For two people (1) Cut two bacons into 1.5 cm width. (2) Spaghetti 200g (dry noodles) is boiled for 1 minute shorter than the bag display. (3) Put the oil sauce garlic and red pepper for 3 minutes of cooking pasta in a frying pan and fry the bacon and one mushroom bag. (4) Add (2) to (3), add 30g of fried oil sauce and roll over the whole. (5) Sprinkle the parsley in the latter half of the pour. [How to make chicken sauce of mushroom sauce] For 2 people (1) One chicken thigh is salted, pepper, and baked in a heated frying pan. (2) Slice 1/4 onions. The 1/2 pack of Bunashi Meji is removed into a small bunch. (3) Heat the oil sauce soy sauce & pepper 60g for a 3 -minute cooking pasta in a frying pan, fry (2), add 1 bag of mushrooms and fry more. (4) Put (1) on the bowl (3) and add a coress. Product introduction The texture is finished with a good texture while maintaining the flavor of the mushroom. It can be used for pasta and stir -fry. * You can also use the liquid juice for cooking. Raw material / ingredient mushroom hydroxide prevention agent (vitamin C)