Salt -free noodles Kinechinakashi Udon Hokkaido 100% 200g x 5 bags set
DESCRIPTION
In the "Kinucho Method", the flour, which is the raw material for udon, to permeate a moderate amount of gluten and a supple and stiff texture. Even if salt is not used by the proprietary method, the surface maintains the texture. It is a delicious udon with enough noodle goshi.
