Salt kelp

Description of the "Gota Shoten" is used in Hokkaido Road South Natural Shin Kelp and the powdered salt koji (patent acquisition) of "rain and wind" founded in 1689. It is a new sense seasoning completed after trial and error. The collaboration between the natural kelp, which condenses the umami ingredients, and the "salt koji", which amplifies the umami, brings out the characteristics of the ingredients simply by sprinkling and mixing dishes. Not only the taste but also the design conscious package is also recommended for gifts and souvenirs. The seasoning of the kelp x salt koji created by the Sakai brand is assured that women who like cooking and that person who are sensitive to food will be pleased. Raw ingredients and ingredients Hokkaido Road South Natural Kelp Soy Sauce Salt Salt Salvit Salvit Seasoning (Amino Acids, etc.) Sweet Throughout (Ulcon) September (including wheat soybeans in a part of the raw material) Use [Eye Kakeko Udon] For example, "egg rice". Add soy sauce and salt kelp to the eggs to create a more depth and deep taste. [Mix it with a salad] It will be delicious just by giving it quickly. Excellent compatibility with carpaccio, maximizing the taste of the ingredients. [For hamburgers and pasta] It is also recommended to mix with pasta or hamburgers. It goes well with cheese and avocado.