Salt koji 120g x 6 Bottle Shibuya Brewing Hokkaido -produced rice and fish vegetables
DESCRIPTION
Because it is a "raw koji", the fermentation power is excellent, the sweetness of the rice is strong, and the flavor of meat and fish vegetables can be drawn and it can be used for dishes. [What is Shibuya Brewing?] In 1968, we have been working on local Hokkaido Tokachi -producing ingredients, and we have manufactured safe, secure, delicious, and body -friendly miso, soy sauce and koji. New Hokkaido Tokachi fermented foods that make use of the fermented technology of miso, soy sauce, koji, and koji are being newly developed and sold.
