DESCRIPTION
Kojiya Motofu brewery is a long -established store founded in 1869. This is a set of fermented food built in Shinshu Suzaka. Shinshu Suzaka, a set of "Shio Koji", which is a popular "Shio Koji", which uses nutritious wheat as koji and "special selection miso" Kojiya traditional rice koji, is a set of "Shio Koji", which is the characteristic of Shinshu miso. Kojiya handmade fermented food "Koji no Kahori". It is manufactured in a random range.