Sampo Kurume Tonkotsu Ramen X 4 pieces 8 meals + 6 grilled seaweed

The stick -shaped ramen completed with a drying technology unique to a dry noodle manufacturer has a thin noodle and smooth texture. The pork bone soup of the birthplace of pork bone ramen "Kurume" is entangled with the noodles. Raw ingredients, ingredients, ingredients (flour flour salt salt) soup (pork fat pork extract, vegetable oils and fat salted milk products soy sauce fragrant spic Sugar glycosous fish extract) kayaku seasoning (amino acids, etc.) Calcium carbonated carbon carbon carbon carbon carbon carbon carbon carbon carbon carbon carbon carbon carbon carbon carbon carbon carbon carbon carbon carbon carbon carbon carbon carbon carbon carbon carbon carbaletic pigment pigment Prevention agent (vitamin E) Sour -flavored spice extract (including gelatin in part of the raw material) dried seaweed (domestic)