DESCRIPTION
: Kyushu is carefully harvested and selected by hand by hand by hand by hand by hand by hand by hand by hand by hand by hand by hand, Kyushu is made by manually harvesting and sorting out the crucial bacterium raw shiitake mushrooms made of beautiful water at the foot of Unzen Mountain. I chose chips that are easy to eat. Finished in healthy chips without additives, colorless, no oil. In addition, a chuck type package is adopted and sealed can be kept after opening. Raw ingredients and ingredients How to use Nagasaki Prefecture bacterial floors shiitake mushrooms / salt salt ● For snacks for children ● Sprinkle small and sprinkle on the soup ● Sealed with chucks when preserving the dessert accent on the dessert accent. please.