Sangokuni vinegar trial set of 3 (sushi vinegar, rice vinegar, pon vinegar)

"Luxurious Pan Vinegar Seto no Shizuku" 300ml This is a self -confident work that is finished with three -country and rice vinegar, 100 % Hiroshima rice. Please enjoy the luxurious taste and aroma of the Seto Inland Sea, which is packed with the flavors of bonito, kelp, and shiitake mushrooms. "Sangokushi Sushi Vinegar" 360ml A well -balanced sushi vinegar. It is very useful because you can quickly make a full -fledged sushi taste without any hassle just by mixing it into freshly cooked rice. It is the No. 1 product of Mikuni vinegar. Rice vinegar that is particular about 360ml of domestic rice, 360ml, 360ml of acidity 2.8 %. It has a gentle fragrance and mellow taste by the manufacturing method unique to Sangoku vinegar. 4.2 % acidity raw ingredients and ingredients "Luxury Pan vinegar Seto no Shizuku" raw ingredientsCitrus fruit juice (lemon kabousu) rice vinegar soy sauce (main brew) Mirin sugar Sugar salt konkon kelp extract shiitake extract seasoning (amino acids, etc.) Taste expiration date including soybeans1 year from the date of manufacture (Please store it in a place that does not hit direct sunlight. Be sure to store it in the refrigerator after opening and use it as soon as possible) Raw materialrice vinegar white sugar. Salt grin seasoning (amino acids, etc.) Shelf -expiration date2 years from the date of manufacture (please store in places where direct sunlight is not exposed) "Three -country vinegar" raw ingredientsAmerican alcohol sugar salt tunesis (amino acids, etc.) Millin bastering expiration date2 years from the date of manufacture (Please store at room temperature in a place where direct sunlight is not hit) How to use "Luxurious Pan vinegar Seto no Shizuku" The mature umami that reminds you of the gentle Seto Inland Sea is three types of lemon and boss. It's a dashi. "Luxurious Pan vinegar Seto no Shizuku", which is eaten with a soft and unique fragrance, brings out the taste of all ingredients. It can be used as a hot pot, as well as for fresh and grilled fish. "Sangokushi Sushi Vinegar" can be cooked just by mixing 20cc of this product with one rice rice. In addition, you can use it in various ways, such as meat and fish marinade and dressing. Rice vinegar is a carefully selected Hiroshima rice 100 % carefully selected. It has a gentle fragrance and mellow taste by the manufacturing method unique to Sangoku vinegar. It can be used for Japanese, Western, and inside dishes.