Sanko River salmon bushipon vinegar 200ml
DESCRIPTION
, Salmon Town, Murakami City, Niigata Prefecture " Please enjoy the original ponzu vinegar blended with soup juice based on "soy sauce". * Ingredients derived from raw materials may float and settle, but there is no problem with quality. Raw ingredients and ingredients soy sauce (Hon brew) Sudachi fruit juice book Mirin brewing book Mirin -brewed salmon Salt kelp sugar salmon Squeezing saline (amino acids, etc.) Sweet material (Amakusa stevian) V.B1 (including wheat soybeans in part of the raw material) as it is. Please use it without diluting. The refreshing aroma of spatula goes well with pots and vinegar.
