Santhus Natsukashi Udon 200g bag x 60
DESCRIPTION
Sansus invented a wonderful noodle making method for the first time in a long history of 2,000 years of noodle. The 100 % gluten of the protein contained in flour makes the noodle goshi a strong desired strength and 100 % α of all the ingredients. The "Kinucho manufacturing method" realized this dream. The technique that can be used by the Kincho -kinchi method can be selected and blended only with good materials without needing a connection or additives. As a result, the noodles are more delicious than the noodles made by any other manufacturing method.
