DESCRIPTION
100%of the carefully selected Hokkaido primary flour was made by a noodle master in Shodoshima (Kagawa Prefecture), a specialty area of ??hand -extended noodles. You can feel the rich and sweet flavor unique to Hokkaido wheat. The texture is a moistness and the strength of the stiffness. As a summer tradition, you can enjoy it as a hot and boiled boiled boiled noodle. Boiled time about 2 minutes. 1 bag 300g (3 servings) x5 bags. Please enjoy the difference in taste.