Sanuki Ike's main place, Kagawa prefecture directly sent [with soy sauce with Sono noodle Sanuki udon soup]

"Raw Sanuki Udon" was created by Kagawa -born and raised udon lovers from Kagawa, and the goal of "Sanuki Udon in Kagawa can be eaten at home". The length of the storage period is inferior to dry noodles, but "Sanuki udon degree" is overwhelming. It is not found in boiled noodles and frozen noodles. The soy sauce mentsuyu of the set is Kagawa's soy sauce brand [Kamata soy sauce] and is a special product made for Sanuki udon. Sanuki classic [Kake -Udon] [Bukkake Udon] [Zaru Udon] [Kamaage Udon] [Kamadama Udon] to [Salad Udon] [Curry Udon] [Yakiyaki Udon] [Sukiyaki Udon] [Nabe no Shime] You can enjoy it in a way.・ Product nameraw noodle Sanuki udon ・ Contents250g x 2 bags tsuyu x 4 bags ・ Expiration date (noodles) Flour (domestic manufacturing) Salt -processed starch sour acidity (alcohol brewed vinegar), raw material name (udon soy sauce)soy sauce (main brew) Sugar (grape sugar sugar sugar saccharide candy sugar) Mirin salt chubby decadstriles and bodies Konbu seasoning (amino acids, etc.) alcohol / allergen displaysoy flour * No preservatives are used.・ Raw material name (udon tsuyu)This collection of soy sauce bonito bonito bonito bonito bonito extract Sugar saline salin alcohol seasoning (amino acids, etc.) Calamel pigment sweeten (stevian redometer) (containing soy floods in a part of the raw material) ・ Preservation method Avoid direct sunlight and store at room temperature. * We also manufacture products containing soba on the production line that produces this product.