Sanuki Kosan Sanuki Maru Udon 1kg

Product Introduction This is a udon made by the traditional manufacturing method of Sanuki udon, which is mixed with flour and water, aged and extended. We are proud of the strong stiffness and smooth throat unique to Sanuki. Cold Zaru Udon Warm Udon Udon Nabeyaki Udon Please use it according to your preference. It is very convenient for business use with 1 kg of 1 kg per bag (10 servings). It is a rounded udon with a good throat. How to use ● How to eat● Boiling timeAbout 10 minutes *Please be careful when you use boiling water for cooking. (1) Put the menta in the hot water with a lot of boiling water and loosen it quietly. (2) Put on the lid, boil over high heat, and then boil the lid for about 10 minutes and round it down for about 5 minutes. (3) Rinse with cold water quickly and drain the water. The best thing to eat is to eat it early. (4) Please add the wasabi ginger negigoma etc. and enjoy it with your favorite sauce. Safety Warning ● Note● No additives such as colorings are used. ● This factory produces products containing buckwheat flour.