DESCRIPTION
We use 100%of the new variety wheat "Sanuki no Dream" developed by Kagawa Prefectural Agricultural Testing Center for Sanuki Udon. It was made by the traditional manufacturing method of Sanuki udon, which is aged for a long time and extended. The rich flavor of wheat and the strong stiffness and smooth and smooth throat are exceptional. Also, at the 2015 Supermarket Trade Show, it was selected as the only "food you want to buy at a supermarket" in dry noodles. 1 bag 300g (3 servings) x5 bags.