Sanuki udon half -life thick noodles 300g x 10 bags Value set hanging, half -half, Sanuki udon Kamejo -an

The raw materials such as flour salt water are carefully selected to enhance the texture of noodles, and it takes three days to sell. Finish into noodles. In addition, our noodles are "delicious guarantee". "Delicious warranty" is our unique return system that guarantees the taste as the word. We do our best to be able to put delicious food every day, but we will replace it as many times as we can if it is not delicious. The thickest noodles in our shop are the thickest noodles and the normally eaten. Optical ingredients and ingredients for potsFlour peppy powdered food salted brewed seawater waters chloride magnesium chloride soupShoyu (main brewing) flavored raw material (Urumaiwashi -nubbushi Saba nibokkonbutsu bronch extract) Sugar fermented seasoning food alcohol (one of the raw materials. Soy soup in the club) Tsuyu (Honzo brew) flavored ingredients (Urumaiwashi Backbreak Saba Kotsu Konbukatsu Obetsu Extract) Sugar (sugar granulated sugar) Fermented seasoning salted alcohol (contained soybeans in the raw material). How to use half -life udon udon thick noodlesWhen the kettle is raised with a boiling water about 10 times the weight of the noodles, boil the udon for about 15 minutes, boil the udon for about 17 minutes, wash it with water, and boil it. Please serve in the bowl with you. Boil the pot udon for about 12 minutes, wash it with water, drain enough water, and use it for the pot. Please be careful not to burn because it is a safety warning and raw thing, so please enjoy it within the expiration date.