Sanuki udon half -life thick noodles 300g x 10 bags Value set Tsutsuyu, Sanuki udon Kamejo -an

The raw materials such as flour salt water are carefully selected to enhance the texture of noodles, and it takes three days to sell. Finish into noodles. In addition, our noodles are "delicious guarantee". "Delicious warranty" is our unique return system that guarantees the taste as the word. We do our best to be able to put delicious food every day, but we will replace it as many times as we can if it is not delicious. The thickest noodles in our shop are the thickest noodles and the normally eaten. Optical ingredients and ingredients for hot potsFlour flour doodle flour salted salt brewed seawater water chloride magnesium chloride soupflavored raw ingredients (Urumaiwashi saga saba saba saga katsukonbukatsu oyster extract) Fermented seasoning saline alcohol (Includes soybeans in a part of the raw material) How to use half -life Udon udon thick noodlesWhen the kettle is raised with a boiling water about 10 times the weight of the noodles, the udon is boiled and boiled in the bowl for about 15 minutes. Boil for about 17 minutes, wash it with water, and then serve it in the bowl with the soup. Boil the pot udon for about 12 minutes, wash it with water, drain enough water, and use it for the pot. Please be careful not to burn because it is a safety warning and raw thing, so please enjoy it within the expiration date.