Sanuki udon half -life thick noodles 300g x 5 bags Value set hanging, half -half, Sanuki udon Kamejo -an

The raw materials such as flour salt water are carefully selected to enhance the texture of noodles, and it takes three days to sell. Finish into noodles. In addition, our noodles are "satisfaction guarantee". "Satisfaction warranty" is our own return system that guarantees the taste as the word. We do our best to be able to put delicious food every day, but we will replace it as many times as you can if you are not delicious. The thickest noodles in our shop are the thickest noodles and the normally eaten. Ideal for hot pot. Comes with hot soup for warm udon and tsukemen (such as Zaru udon and kettle udon noodles). You can use it for bukkake udon. Raw ingredients and ingredientsflour flour doodle -flour salted salted brewed seawater water chloride magnesium chloride soupsoy sauce (Hon brew) flavored raw material (Urumai sababetsu chlorophyti (Urumai sabo -chicken) Katsushika nibikotsu -konboshi exis) Tsuyu (Honzo brew) flavored ingredients (Urumai Swashiboshi Saba Shobutsu Kotsu Konbu Konbutsu Extract) Sugar (Sugar Granulated sugar) Fermented Salt Salt Alcohol (including soybeans in a part of the raw material) How to use half -live udon. Extreme thick noodlesIn the case of a pot that boiled about 10 times the weight of the noodles, boil the pot for about 15 minutes, boil the hot water and use the udon for about 17 minutes, wash it with water, and then use hot water. Please put it on. Boil the pot udon for about 12 minutes, wash it with water, drain enough water, and use it for the pot. Please be careful not to burn because it is a safety warning and raw thing, so please enjoy it within the expiration date.