Sanuki udon half -life thick noodles 300g x 5 bags Value set Tsutsuyu, Sanuki udon Kamejo -an

The raw materials such as flour salt water are carefully selected to enhance the texture of noodles, and it takes three days to sell. Finish into noodles. In addition, our noodles are "satisfaction guarantee". "Satisfaction warranty" is our own return system that guarantees the taste as the word. We do our best to be able to put delicious food every day, but we will replace it as many times as you can if you are not delicious. The thickest noodles in our shop are the thickest noodles and the normally eaten. Ideal for hot pot. Comes with tsukema (zaru udon and kettle udon udon). You can use it for bukkake udon. Raw ingredients and ingredientsflour flour doodle -floured salted brewed seawater chloride magnesium chloride soupSouyu (Hon brewing) flavored raw material (Urumai squirrel chlorophyta (Urumai sabutsu chlorophy) Sugar (sugar granulated sugar) Fermented seasoning meal alcohol (one of the raw materials) How to use soy flour in the club) Half -life Udon grip -thick noodlesBoiled water for about 15 minutes with boiled water with a boiling water about 10 times the weight of the noodles. After washing with water and roasting, served in the bowl with the soup. Boil the pot udon for about 12 minutes, wash it with water, drain enough water, and use it for the pot. Please be careful not to burn because it is a safety warning and raw thing, so please enjoy it within the expiration date.